Name: Lemon Squares #5
Ingredients: 1 c Butter; melted; 2 c Plus; 4 tb All-purpose flour; 1 c (scant) confectioner's sugar; 4 Eggs; 2 c Sugar; 1 ts Baking powder; 6 tb Fresh lemon juice

With our compass pointed north, we forge forward in the storms of life knowing that God is sovereign over all the situations that we encounter. And we as His children have that special comfort that He is working all things together for our good. We might not have asked for it. Odds are on the surface we don’t like it either. But deep down inside, we cling to the Lord by faith, trusting His invisible hand that is always wise and kind to fulfill His good purposes. That’s why Christians and only Christians can obey the command from 1 Thessalonians 5:18 to “give thanks…in everything…for this is God’s will for [us] in Christ Jesus.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Dessert	32	Servings

INGREDIENTS

1	c	Butter; melted
2	c	Plus
4	tb	All-purpose flour
1	c	(scant) confectioner's sugar
4		Eggs
2	c	Sugar
1	ts	Baking powder
6	tb	Fresh lemon juice

INSTRUCTIONS

Date: Fri, 05 Apr 1996 19:26:00
From: smiler@gnn.com (Scott Miller)
Recipe By: Martha Giddens Nesbitt
1. Combine the butter, 2 cups of flour and 1 cup of confectioner's sugar.
With floured hands, pat the mixture into a 9X13 baking pan. Bake at 350 F
for 20 minutes.
2. Beat together the eggs, sugar, baking powder, remaining flour and lemon
juice. Pour this mixture over the cooled crust and bake at 350 F for an
additional 30-35 minutes, until filling appears set.
3. Cool, then sprinkle with additional powdered sugar before cutting into
squares.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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