| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Zz- passove, Bars | 24 | Servings |
INGREDIENTS
| 1 | Recipe Passover Cookie Dough, * see recipe | |
| 4 | lg | Eggs |
| 2 | c | Sugar |
| 2 | tb | Potato starch |
| 2 | Lemons, juiced | |
| 2 | tb | Confectioner's sugar (make own if desired) |
INSTRUCTIONS
OVEN: 350 9-inch square pan Prepare one recipe of Passover Cookie Dough. (* see recipe) Wet hands and press dough into pan. Bake for 10 minutes and remove from oven. Combine the eggs, sugar, potato starch and lemon juice. Pour over baked crust and return to oven for 30 minutes. Cool; sprinkle with confectioner's sugar if desired. (Need to make own.) Recipe by: Something Different for Passover / 1986 Posted to JEWISH-FOOD digest V97 #125 by Linda Shapiro <lss@coconet.com> on Apr 18, 1997
A Message from our Provider:
“God grades on the cross, not the curve.”