0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Zz- passove, Bars 24 Servings

INGREDIENTS

1 Recipe Passover Cookie Dough; * see recipe
4 lg Eggs
2 c Sugar
2 tb Potato starch
2 Lemons; juiced
2 tb Confectioner's sugar; (make own if desired)

INSTRUCTIONS

OVEN: 350 degrees F 9-inch square pan
Prepare one recipe of Passover Cookie Dough. (* see recipe)
Wet hands and press dough into pan. Bake for 10 minutes and remove from
oven.
Combine the eggs, sugar, potato starch and lemon juice. Pour over baked
crust and return to oven for 30 minutes.
Cool; sprinkle with confectioner's sugar if desired. (Need to make own.)
Recipe by: Something Different for Passover / 1986
Posted to Bakery-Shoppe Digest by Linda Shapiro <lss@coconet.com> on Feb 7,
1998

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?