| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread/yeast, Homemade mi | 16 | Servings | ||
INGREDIENTS
| 1 | Freezer Bread Dough — * see | |
| Note | ||
| 1/2 | c | Granulated sugar |
| 1/3 | c | Corn syrup |
| 1/4 | c | Fleischmann's® Fat Free |
| Spread | ||
| 1 | ts | Lemon peel — grated |
| 2 | tb | Lemon juice, bottled |
| 2 | tb | Fleischmann's® Fat Free |
| Spread | ||
| 1/4 | c | Granulated sugar |
| 1 | ts | Nutmeg |
| 1 | ts | Cinnamon |
INSTRUCTIONS
In a saucepan, combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. Cook and stir just until sugar dissolves and mixture boils. Pour into prepared 13 x 9" pan. On a lightly floured surface, roll dough to 16 x 8" rectangle. Brush with 2 tablespoons spread. In a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. Sprinkle over dough. Beginning with long side, roll up jelly-roll fashion and seal edge. Cut into 16-1" slices. Place, cut side down, atop sugar mixture in pan. Cover and let rise in a warm place until nearly double in size (30 to 45 minutes). Bake in 375 degree oven for 25 minutes. Posted to MC-Recipe Digest V1 #156 Date: Tue, 16 Jul 1996 06:05:27 -0500 From: matejka@bga.com (Anita A. Matejka) Recipe By : Homemade Is Better
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