Name: Lemon Strawberry Cakeroll
Ingredients: 5 Eggs; separated; 2 tb Lemon juice; 3/4 c Flour; 1 ts Baking powder; 2 tb Water; 1/2 ts Dried lemon peel; 24 pk Equal; 1 pk Low calorie whipped topping mix; 1/2 c Skim milk; 4 oz Low calorie cream cheese; softened; 4 pk Equal® sweetener; 1 c Strawberries; chopped

It is not merely the pleadings of patriarchs and prophets, apostles and martyrs, men strong in faith giving glory to God. Neither is it the prayers enshrined and intoned in imposing ritual, rising from the great congregation amid ornate temples, and borne on the wings of enchanting music – but the groan, the glance, the tear, the tremulous aspiration of smitten penitents, the veriest lisping of infant tongues; the unlettered petitions morning and evening of the cottage home, where the earthen floor is knelt upon, where the only altar is the altar of the lowly heart, and the sacrifice that of a broken and contrite spirit.

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes	4	Servings

INGREDIENTS

5		Eggs; separated
2	tb	Lemon juice
3/4	c	Flour
1	ts	Baking powder
2	tb	Water
1/2	ts	Dried lemon peel
24	pk	Equal
1	pk	Low calorie whipped topping mix
1/2	c	Skim milk
4	oz	Low calorie cream cheese; softened
4	pk	Equal® sweetener
1	c	Strawberries; chopped

INSTRUCTIONS

FILLING
Beat egg yolks, water and lemon juice until thick and lemon colored.
Gradually beat in lemon peel. Fold in flour and baking powder. Beat egg
whites until stiff, but not dry peaks form. Fold into lemon mixture. Spread
batter onto wax paper lined 11 x 15 inch jelly roll pan, sprayed with
nonstick coating. Bake in preheated 400 degree oven 10 to 12 minutes.
Remove from pan immediately and place on clean kitchen towel that has been
dusted with 12 pkg. Equal. Remove wax paper and sprinkle remaining 12 pkg.
of Equal over cake. Roll up jelly roll fashion, starting with shorter side.
Cool cake then unroll, prepare filling and use as directed
FILLING: Prepare whipped topping mix according to package directions, using
skim milk instead of water. Beat topping with cream cheese and equal until
smooth. Fold in strawberries. Spread mixture over unrolled cake leaving
about 1/2 to 1 inch margin around edges. Roll up cake with filling and
refrigerate until ready to serve. Slice with serrated knife.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998

A Message from our Provider:

“Better to face the truth now, than after death”