Name: Lemon-Strawberry Pie
Ingredients: 1 1/2 c Flour, all-purpose; 2 tb Sugar, granulated; 1/2 ts Salt; 1/3 c Oil, vegetable; 3 tb Milk, whole; 1 c Sugar, granulated; 2 tb Flour, all-purpose; 2 ts Lemon peel; grated; 1/4 c Lemon juice; 1 tb Butter; melted; 1 c Milk, whole; 3 lg Eggs; seperated, room temp; 1 pt Strawberries; reserve 5, slice remaining; 1/2 c Strawberry jam, seedless; melted

The heart of a true Christian longs for that blessed day when he will see his Master face-to-face and go out no more. He longs to have done with sinning and repenting, and believing, and to begin that endless life when he shall see as he has been seen, and sin no more. He has found it sweet to live by faith, and he feels it will be sweeter still to live by sight. He has found it pleasant to hear of Christ, and talk of Christ, and read of Christ. How much more pleasant will it be to see Christ with his own eyes, and never to leave Him anymore!

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs, Grains		Pie/cobbler	8	Servings

INGREDIENTS

1 1/2	c	Flour, all-purpose
2	tb	Sugar, granulated
1/2	ts	Salt
1/3	c	Oil, vegetable
3	tb	Milk, whole
1	c	Sugar, granulated
2	tb	Flour, all-purpose
2	ts	Lemon peel; grated
1/4	c	Lemon juice
1	tb	Butter; melted
1	c	Milk, whole
3	lg	Eggs; seperated, room temp
1	pt	Strawberries; reserve 5, slice remaining
1/2	c	Strawberry jam, seedless; melted

INSTRUCTIONS

CRUST
LEMON FILLING
Heat oven to 325.  Have a 9-inch pie plate ready.
Crust: Mix flour, sugar and salt in a large bowl. Add oil and milk. Stir
with a fork until well blended. (Mixture will be crumbly.) Scatter evenly
in ungreased pie plate. Press over bottom and up sides. Press edges into a
plain rim.
Lemon Filling:  Mix sugar, flour and lemon peel in a large bowl. Whisk in
lemon juice, butter, milk and egg yolks until blended. Beat egg whites in a
large bowl with electric mixer until stiff peaks form when beaters are
lifted.  Stir gently (fold) into lemon mixture. Pour into crust.
Bake 35 to 40 minutes until a pick inserted near center comes out clean
and top is golden.
Cool completely on wire rack. Cover and refrigerate up to 2 days.
UP TO 8 HOURS BEFORE SERVING: Arrange sliced berries on pie beginning at
outer edge and leaving a 2 1/2 inch circle empty in center. Fill circle
with reserved whole berries. Brush sliced and whole berries with melted
jam.  Refrigerate until serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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