| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Dessert | 5 | Servings | |
INGREDIENTS
| 1 | Pound cake loaf (about 12 ounces) | |
| 1 | pk | (4-serving size) Jell-O instant pudding and pie filling; lemon flavor |
| 2 | c | Cold milk |
| Sliced strawberries | ||
| Strawberry sauce (see "fruit terrine supreme" for recipe) (optional) |
INSTRUCTIONS
SLICE pound cake horizontally into 5 layers. Cut each layer into 2 star shapes with large cookie cutter. (Reserve cake scraps for snacking or other use.) PREPARE pudding mix with milk as directed on package. TOP 1/2 of the pound cake stars with 1/2 of the sliced strawberries and 1/2 of the pudding. Cover with remaining stars, strawberries and pudding. Serve with Strawberry Sauce, if desired. MAKES 5 servings, Prep time: 15 minutes From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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