CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauces, Chinese |
1 |
Servings |
INGREDIENTS
|
|
JANE HARRIS DXDG05A |
1 |
ts |
Lemon peel;grated |
1 |
tb |
Oil |
2 |
tb |
Sugar |
2 |
|
Lemon juice;from 2 lemons |
6 |
tb |
Water |
1 |
ts |
Cornstarch |
INSTRUCTIONS
saute peel in oil add sugar juice of 2 lemons mix cornstarch with water and
add to mixture cook over medium heat till smooth and thick this is
excellent with chicken.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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