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CATEGORY CUISINE TAG YIELD
Chinese Chinese, Sauces 1 Servings

INGREDIENTS

JANE HARRIS DXDG05A
1 t Lemon peel, grated
1 T Oil
2 T Sugar
2 Lemon juice, from 2 lemons
6 T Water
1 t Cornstarch

INSTRUCTIONS

saute peel in oil add sugar juice of 2 lemons mix cornstarch with
water and add to mixture cook over medium heat till smooth and thick
this is excellent with chicken.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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