Name: Lemon-Sweet Chicken
Ingredients: 1/4 c Flour; 1 Chicken, (2 1/2 - 3 lb) cut up; 1 ts Salt; 2 tb Cooking oil; 1/2 c Water; 6 oz Can frozen lemonade concentr; 3 tb Brown sugar; 3 tb Catsup; 1 tb Vinegar; 1 tb Cornstarch; 1 tb Cold water; Hot cooked rice

We often forget that temptation can come from any quarter, even from within our own family circle. We expect the Devil to assault us like a roaring lion, as ugly and fearsome as can be. We don’t expect him to come to us dressed up like an angel of light, speaking in the honey-sweet tones of the ones we love. Yet the Bible warns us that such an approach is easy for him to adopt (2 Cor. 11:14). Thus, Satan didn't only confront Jesus head-on in the wilderness (Matt. 4:1-11); he also tempted him more subtly through the words of one of his closest disciples, Peter (Matt. 16:23).

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken, Crockpot	4	Servings

INGREDIENTS

1/4	c	Flour
1		Chicken, (2 1/2 – 3 lb) cut up
1	ts	Salt
2	tb	Cooking oil
1/2	c	Water
6	oz	Can frozen lemonade concentr
3	tb	Brown sugar
3	tb	Catsup
1	tb	Vinegar
1	tb	Cornstarch
1	tb	Cold water
		Hot cooked rice

INSTRUCTIONS

Coat the chicken pieces with mixture of flour and salt. In a skillet, brown
chicken on both sides in hot oil. Transfer the chicken pices to the crock
pot. Blend the thawed lemonade concentrate, the 1/2 cup water, brown sugar,
catsup, and vinegar; pour over chicken. Cover and cook on high heat setting
until tender, 3 to 3 1/2 hours. Remove the chicken to platter; keep
warm.Skim fat from the pan juices. Measure juices; add water if necessary,
to make 1 1/4 cups liquid. Place the liquid into a sauce pan. Blend 1 T of
cold water with the cornstarch. Stir into the pan juices. Cook and stir
till thickened and bubbly. Remove from heat. Pass the sauce with chicken;
serve over rice.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by [email protected]
on Mar 25, 1997

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