| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Anything, You, Can, Cook | 2 | servings | |
INGREDIENTS
| 1 | Lemon; (unwaxed) | |
| 2 | tb | Brandy |
| 5 | tb | Sweet sherry |
| 85 | g | Caster sugar |
| 300 | ml | Double cream |
| Mint sprigs; to decorate | ||
| 1 | Thin; crisp biscuits, to | |
| ; serve |
INSTRUCTIONS
1 Grate the rind from the lemon and set aside. Cut the lemon in half and squeeze out the juice. Place in a large bowl and pour in the brandy and sherry. Add the sugar and stir until dissolved. 2 Switch on an electric beater and begin whisking on a low speed whilst pouring in the cream in a thin steady stream. Continue to whisk until you achieve soft peaks. Stir in the grated lemon rind. Converted by MC_Buster. Recipe by: Anything You Can Cook Converted by MM_Buster v2.0l.
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