Name: Lemon Tagliatelle
Ingredients: 175 g Tagliatelle; 50 g Greek strained yoghurt; 1/2 Rind of lemon; 1/2 tb Olive oil; 1/2 ts Grated nutmeg; Seasoning

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Pasta, Italian	2	Servings

INGREDIENTS

175	g	Tagliatelle
50	g	Greek strained yoghurt
1/2		Rind of lemon
1/2	tb	Olive oil
1/2	ts	Grated nutmeg
		Seasoning

INSTRUCTIONS

1. Cook the tagliatelle according to instructions until al dente.
Drain thoroughly.
2. Place the yoghurt in a small pan with the remaining ingredients.
Bring to the boil then pour onto the pasta, stir well to coat
and serve at once.
Serve with the Spring Vegetables in a parcel.

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