| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot, Poultry | 1 | Servings | |
INGREDIENTS
| 1 | lb | Frozen chicken breasts |
| boneless | ||
| 1/4 | c | Lemon juice |
| 1/4 | c | Chicken stock |
| 1 | t | Tarragon, dried |
| 1 | Frozen asparagus, or fresh | |
| partially cooked | ||
| 2 | T | Flour |
| 1/2 | c | Heavy or whipping cream |
| Salt and pepper, to taste |
INSTRUCTIONS
1997 Put frozen chicken breasts in crock pot and add lemon juice, broth, and tarragon. Cook on low 6 hours. Add asparagus; whisk cream and flour together and add. Cook another hour on high or until asparagus is tender and sauce is thickened. Serve over noodles or rice. Artichokes are good in this too! Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland <kirkland@gj.net> on Dec 04,
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