| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | French | Appetizers, Dips, Vegetables | 4 | Servings |
INGREDIENTS
| 4 | tb | Fresh Tarragon; Chopped, OR |
| 4 | ts | Dried Tarragon; Crushed |
| 1 | ts | Lemon Juice |
| 1 | c | Mayonnaise |
| 2 | ts | Capers |
INSTRUCTIONS
Mix all the ingredients, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Yellow Zucchini, Carrots From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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