| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | July 1995 | 1 | servings | |
INGREDIENTS
| 2 | lb | Green beans; trimmed |
| 2 | tb | Extra-virgin olive oil |
| 3 | tb | Fresh lemon juice; or to taste |
| 2 | tb | Finely chopped fresh tarragon leaves; or to taste |
| Tarragon sprigs |
INSTRUCTIONS
GARNISH In a large kettle of boiling salted water blanch beans in 2 batches 2 to 3 minutes, or until just tender. With a slotted spoon transfer beans as blanched to a large bowl filled with ice and cold water. Drain beans well and pat dry, Beans may be prepared up to this point 1 day ahead and chilled covered. Just before serving, in a large bowl toss together beans, oil, lemon juice, tarragon, and salt and pepper to taste. Serve beans garnished with tarragon sprigs. Serves 8. Gourmet July 1995 Converted by MC_Buster. Per serving: 498 Calories (kcal); 28g Total Fat; (45% calories from fat); 15g Protein; 61g Carbohydrate; 0mg Cholesterol; 48mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 11 Vegetable; 1/2 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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