CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
July 1995 |
1 |
servings |
INGREDIENTS
2 |
lb |
Green beans; trimmed |
2 |
tb |
Extra-virgin olive oil |
3 |
tb |
Fresh lemon juice; or to taste |
2 |
tb |
Finely chopped fresh tarragon leaves; or to taste |
|
|
Tarragon sprigs |
INSTRUCTIONS
GARNISH
In a large kettle of boiling salted water blanch beans in 2 batches 2 to 3
minutes, or until just tender. With a slotted spoon transfer beans as
blanched to a large bowl filled with ice and cold water. Drain beans well
and pat dry, Beans may be prepared up to this point 1 day ahead and chilled
covered.
Just before serving, in a large bowl toss together beans, oil, lemon juice,
tarragon, and salt and pepper to taste. Serve beans garnished with tarragon
sprigs.
Serves 8.
Gourmet July 1995
Converted by MC_Buster.
Per serving: 498 Calories (kcal); 28g Total Fat; (45% calories from fat);
15g Protein; 61g Carbohydrate; 0mg Cholesterol; 48mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 11 Vegetable; 1/2 Fruit; 5
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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