Name: Lemon Tarragon Stuffed Eggs
Ingredients: 6 Hard-cooked large eggs; 3 tb Mayonnaise; 1 lg Shallot; minced; 1/2 ts Dijon mustard; 1/4 ts Freshly grated lemon zest; 3/4 ts Fresh lemon juice; 2 ts Minced fresh tarragon leaves; Garnish: Fresh tarragon sprigs

In His Word, [God] has given us a basic philosophy of child raising. In the Scriptures He has delineated for us the goals, the plans, the strategy, the standards by which we should raise our children. We do not need to shoot from the hip, we do not need to fly by the seat of our pants; we do not need to lean to our own understanding or the understanding of other fallible men in this matter. We have the infallible Word of God to answer our questions, settle our disputes, and be our guide. Conflicts, disagreements, differences of opinion can be settled by couples who are willing to make the Word of God, not their own ideas or feelings or opinions, their final authority in the matter of raising children.

Wayne Mack

CATEGORY	CUISINE	TAG	YIELD
Eggs		April 1995	1	servings

INGREDIENTS

6		Hard-cooked large eggs
3	tb	Mayonnaise
1	lg	Shallot; minced
1/2	ts	Dijon mustard
1/4	ts	Freshly grated lemon zest
3/4	ts	Fresh lemon juice
2	ts	Minced fresh tarragon leaves
		Garnish: Fresh tarragon sprigs

INSTRUCTIONS

Cut a paper-thin slice off both ends of eggs and halve eggs crosswise.
Force yolks through a sieve into a bowl (or mash with a fork) and stir in
remaining ingredients and salt and pepper to taste. Transfer filling to a
pastry bag fitted with a large decorative tip and pipe into whites,
mounding it. The stuffed eggs may be made 6 hours ahead and chilled.
Covered.
Just before serving, garnish eggs.
Makes 12 Stuffed Eggs.
Gourmet April 1995
Converted by MC_Buster.
Per serving: 306 Calories (kcal); 35g Total Fat; (96% calories from fat);
1g Protein; 2g Carbohydrate; 14mg Cholesterol; 267mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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