Name: Lemon Tarragon Vinegar
Ingredients: 1 c Packed fresh tarragon leaves plus sprigs, rinsed and spun dry, for garnish; Peel from two lemons; pith removed; 2 c White wine vinegar

So great a God, whose message we deliver, should be honored by our delivery of it. It is a lamentable case, that in a message from the God of heaven, of everlasting moment to the souls of men, we should behave ourselves so weakly, so unhandsomely, so imprudently, or so slightly, that the whole business should miscarry in our hands, and God should be dishonored, and His work disgraced, and sinners rather hardened than converted; and all this through our weakness or neglect!

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
		Cooking liv, Import	1	Servings

INGREDIENTS

1	c	Packed fresh tarragon leaves plus sprigs, rinsed and spun dry, for garnish
		Peel from two lemons; pith removed
2	c	White wine vinegar

INSTRUCTIONS

Put the tarragon leaves in a very clean 1 quart glass jar and bruise them
with a wooden spoon. Add the peel from 1 lemon and the vinegar and let the
mixture steep, covered with the lid, in a cool dark place for at least 4
days and up to 2 weeks, depending on the strength desired. Strain the
vinegar through a fine sieve into a glass pitcher, discarding the solids,
and pour it into a very clean 1 pint glass jar. Add the tarragon sprigs and
the lemon peel and seal the jar with the lid.
Yield: 2 cups
Recipe by: Cooking Live Show #CL8954
Posted to MC-Recipe Digest V1 #790 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 19, 1997

A Message from our Provider:

“Lust and selfishness do not equal love”