| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cooking liv, Import | 1 | Servings | ||
INGREDIENTS
| 1 | c | Packed fresh tarragon leaves plus sprigs, rinsed and spun dry, for garnish |
| Peel from two lemons; pith removed | ||
| 2 | c | White wine vinegar |
INSTRUCTIONS
Put the tarragon leaves in a very clean 1 quart glass jar and bruise them with a wooden spoon. Add the peel from 1 lemon and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into a very clean 1 pint glass jar. Add the tarragon sprigs and the lemon peel and seal the jar with the lid. Yield: 2 cups Recipe by: Cooking Live Show #CL8954 Posted to MC-Recipe Digest V1 #790 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Sep 19, 1997
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