While the rest of the evangelical world seems bound and determined to pursue zeal without knowledge, I fear we have learned to be skeptical about zeal instead of ignorance. The answer to zeal without knowledge is never knowledge without zeal, but a zeal inspired by, driven by, informed by knowledge.
R.C. Sproul Jr.

Lemon-thyme Pesto

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Vegan Main dish, Pasta, Vegan 1 Recipe

INGREDIENTS

2/3 c Packed stemmed fresh parsley
1/4 c Pine nuts
1 T Ground dried thyme
1 T Grated lemon peel
1 T Fresh lemon juice
1/4 c Olive oil, or more
Salt & pepper

INSTRUCTIONS

In processor, blend first 5 ingredients until almost smooth.  With
machine running, gradually add 1/4 cup oil and process until smooth.
If pesto is dry, mix in more oil by spoonfuls.  Season to taste with
salt and pepper.  (Can be made ahead.  Press plastic wrap onto surface
of pesto. Cover  and refrigerate up to 2 days or freeze up to 1 week.
Bring to room  temperature before using.)  Barbara Karoff, in "Bon
Appetit" August, 1994 Posted by Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

A Message from our Provider:

“St Valentine found true love – Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?