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CATEGORY CUISINE TAG YIELD
Eggs Desserts 12 Servings

INGREDIENTS

2 Egg yolks
3/4 c Sugar
3 T Butter
1 t Lemon rind, grated
2 T Lemon juice
1 1/2 T Cornstarch
3 T Water

INSTRUCTIONS

Combine egg yolks, sugar, butter rind, and lemon juice in top half of
a double boiler. Cook over simmering water until quite thick, then
cool slightly. Mix cornstarch with water and stir into lemon mixture.
Cool before spreading on cheese cakes.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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