CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
|
Kids, Fish, Pasta |
4 |
Servings |
INGREDIENTS
4 |
ts |
Butter |
1 |
ts |
Oil, olive |
4 |
lg |
Garlic cloves, chopped |
1/8 |
c |
Lemon juice |
3 |
ts |
Capers, drained |
18 |
|
Black olives, pitted & sliced |
2 |
cn |
Tuna, chunk, drained |
|
|
Pasta, penne , cooked and drained |
4 |
ts |
Butter (add at end) |
INSTRUCTIONS
Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add
lemon juice, capers and olives and cook another 2 minutes. Turn heat to
lowest setting. Add tuna & separate it (do NOT flake) with a fork. Heat
through, stirring gently. Drain pasta. Add remainder of butter and sauce to
hot pasta, tossing well. posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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