| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbara2 | 1 | servings | ||
INGREDIENTS
| 3 | Carrots; sliced | |
| 6 | sm | New potatoes; sliced |
| 1 | Zucchini; sliced | |
| 3 | Yellow squash; sliced | |
| 1/2 | c | Butter; melted |
| 1 | tb | Lemon zest; (yellow part of |
| ; peel) | ||
| 4 | tb | Lemon juice |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Steam carrots and potatoes for 5 minutes. Add zucchini and squash; steam 3 minutes more or until crisp tender. Place vegetables in serving bowl. Combine butter and remaining ingredients. Pour over vegetables and toss. Yield: 6 to 8 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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