Name: Lemon Vinaigrette
Ingredients: 1/2 c Water; 1/3 c Fresh lemon juice; 1 tb Sugar; 1 tb Minced fresh parsley; 1 tb Vegetable oil; 2 ts Dijon mustard; 1/2 ts Salt; 1/4 ts Pepper

If the Spirit of God is at work in your life, nothing will stop you from making this commitment. You have nothing to fear in telling someone that. You have nothing to fear in saying to someone, “I want you to think about this, I want you to consider the cost carefully.” You have nothing to fear. What you're doing is stopping people from superficial, non-saving delusion. You're backing them off and saying, let's find out whether this is really the work of the Spirit of God and what is happening in your life is not a momentary, emotional thing, but what is happening in your life is the true, regenerating work of the Holy Spirit producing an unrelenting repentance and an undying faith that will go through every barrier. You do all the important things in life by calculating carefully. This is the most important thing you'll ever do.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Sauces	16	Servings

INGREDIENTS

1/2	c	Water
1/3	c	Fresh lemon juice
1	tb	Sugar
1	tb	Minced fresh parsley
1	tb	Vegetable oil
2	ts	Dijon mustard
1/2	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

Combine all ingredients in a jar. Cover tightly; shake vigorously. Yield: 1
cup (serving size: about 1 tablespoon).
Per serving: 12 Calories; 1g Fat (59% calories from fat); 0g Protein; 1g
Carbohydrate; 0mg Cholesterol; 75mg Sodium
Recipe by: Cooking Light, April 1995, page 127
Posted to MC-Recipe Digest V1 #396 by igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”