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CATEGORY CUISINE TAG YIELD
Alcohol-des, Frozen-des 4 Servings

INGREDIENTS

Grated zest of 1 lemon
1 1/4 c Fresh lemon juice
1/2 c Simple sugar syrup
1/4 c Vodka
Raspberries or blueberries
for garnish
Sliced toasted almonds, for
garnish

INSTRUCTIONS

Combine the lemon zest and juice, syrup and vodka and transfer to a
metal 13 x 9-inch baking pan. Freeze for 4 hours.  Remove baking pan
from freezer and scrape surface with a spatula or  fork to create large
crystals. Transfer crystals to wine goblets and  garnish with fresh
berries and toasted almonds.  Yield: 4 servings Copyright, 1997, TV
FOOD NETWORK, G.P., All Rights  Reserved  MC Busted by Gail Shermeyer
<4paws@netrax.net> by TVFN Website on May  11, 1997  Recipe by: COOKING
MONDAY TO FRIDAY SHOW # MF6693 Posted to MC-Recipe  Digest V1 #609 by
4paws@netrax.net (Shermeyer-Gail) on May 12, 1997

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