Name: Lemon Yogurt Cake
Ingredients: 3 c Flour; plus extra; To dust pan; 1 tb Baking powder; 6 Eggs; separated; 2 c Sugar; Juice and zest of 5 medium lemons; 2 c Yogurt; divided; 1/2 c Sliced almonds; 1/2 c Orange flower honey; for garnish

1. To be filled with the Spirit is different from being baptized in the Spirit. There is one baptism, but multiple fillings. 2. In no New Testament text are we commanded to be baptized in the Holy Spirit. There is no appeal to do something in order to be baptized; no exhortation, no imperative. 3. On the other hand, we are commanded to be filled with the Holy Spirit (Eph. 5:18). 4. It is possible to be baptized in the Holy Spirit, to experience the permanent indwelling of the Holy Spirit, and yet not be filled with the Holy Spirit (e.g. the Corinthian believers). 5. To be “full of the Holy Spirit” is to reflect a maturity of character; it is the ideal condition of every believer [see Acts 6:3, 5; 7:55; 11:24]. To be “filled with the Holy Spirit” is to experience an anointing for power, purity, proclamation, and praise.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian	Italian3	6	servings

INGREDIENTS

3	c	Flour; plus extra
		To dust pan
1	tb	Baking powder
6		Eggs; separated
2	c	Sugar
		Juice and zest of 5 medium lemons
2	c	Yogurt; divided
1/2	c	Sliced almonds
1/2	c	Orange flower honey; for garnish

INSTRUCTIONS

Oil a 9-inch springform pan and dust with flour. Preheat oven to 375
degrees.
Sift flour and baking powder together and set aside. Place yolks and sugar
in a mixer and beat until pale yellow, about 6 to 7 minutes. Add lemon
juice, zest and 1 cup of the yogurt and beat until smooth. Add flour
mixture one cup at a time and beat slowly until smooth.
In a separate bowl, beat whites to soft peaks. Fold batter and almonds into
eggs whites and pour into prepared pan. Bake until golden brown, about 1
hour and 20 minutes. Remove, allow to cool, and serve with remaining yogurt
and honey on the side.
Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # ME-1B14)
Per serving: 673 Calories (kcal); 14g Total Fat; (18% calories from fat);
17g Protein; 121g Carbohydrate; 197mg Cholesterol; 340mg Sodium Food
Exchanges: 3 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 5
Other Carbohydrates
Recipe by: Mario Batali
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Need a new life? God accepts trade-ins”