Name: Lemon Yogurt Fruit Dip
Ingredients: 1 8-oz container lemon yogurt; 1 8-oz container sour cream; 1 ts Ginger; 1 tb Honey; 1/2 ts Grated fresh lemon peel; 1/2 ts Lemon juice

Prayerful waiting on God is indispensable to effective service. Like the time-out in a football game, it enables us to catch our breath and fix new strategy. As we wait for directions, the Lord frees us from the tyranny of the urgent. He shows us the truth about Himself, ourselves, and our tasks. He impresses on our minds the assignments He want us to undertake. The need itself is not the call; the call must come from the God who knows our limitation. 'The Lord pities those who fear Him. For He knows our frame; He remembers that we are dust' (Psalm 103:13-14). It is not God who loads us until we bend or crack with an ulcer, nervous breakdown, heart attack, or stroke. These come from our inner compulsions coupled with the pressure of circumstances.

Charles Hummel

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Dips, Guests	1	-3/4 cups

INGREDIENTS

1		8-oz container lemon yogurt
1		8-oz container sour cream
1	ts	Ginger
1	tb	Honey
1/2	ts	Grated fresh lemon peel
1/2	ts	Lemon juice

INSTRUCTIONS

In small bowl, combine all ingredients; blend well. Cover; refrigerate 1 to
2 hours to blend flavors. (To keep apple, pear or banana slices from
turning brown, slice these fruits last. Toss the slices with orange or
grapefruit juice or dip them in 1 quart cold water mixed with 3 tablespoons
of lemon juice). The dip can be made a day ahead of time; cover and
refrigerate it.
Serve dip with assorted fresh fruit such as whole strawberries, pineapple
chunks, seedless grapes, melon wedges and apple, pear or banana slices.
Garnish the dip with lemon slices or curls of lemon peel.
Nutrition info: Serving size is 1 tablespoon which equals 30 calories; 2g
total fat, saturated 1g; cholesterol 4mg; sodium 10mg; total carb 2g.
Dietary exchanges: 1/2 fat
Source: Pillsbury Classic Cookbooks: _Easiest-Ever Holiday Meals_; Dec
1996. MM format by Mary Ann Young <maryann36@juno.com>
Posted to EAT-L Digest 03 Dec 96
From: maryann36
Date: Tue, 3 Dec 1996 23:02:07 PST

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