| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Breads, Desserts, Snacks | 16 | Slices | |
INGREDIENTS
| 1 3/4 | c | All-purpose flour |
| 1 | t | Baking powder |
| 1/2 | t | Baking soda |
| 1/4 | t | Salt |
| 2 | Eggs | |
| 3/4 | c | Granulated sugar |
| 3/4 | c | Plain low-fat yogurt |
| 1/3 | c | Vegetable oil |
| 1 | T | Grated lemon zest |
| 1/3 | c | Freshly squeezed lemon juice |
| 1/3 | c | Granulated sugar |
INSTRUCTIONS
In a bowl combine flour, baking powder, baking soda and salt. In another large bowl, beat eggs; stir in sugar, yogurt, oil and lemon zest. Fold in flour mixture to make a smooth batter. Spoon into prepared pan; bake for 50 to 60 minutes or until cake tester inserted in center comes out clean. Place pan on rack. Topping: In a small saucepan, heat lemon juice and sugar; bring to a boil. Cook, stirring, until sugar is dissolved. (Or place in a glass bowl and microwave at High for 1 minutes, stirring once.) Pour over hot loaf in pan; let cool completely before turning out of pan. Yield: 16 slices Typed in MMFormat by cjhartlin@email.msn.com Source: Fast & Easy Cooking Oct. 25/99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Oct 25, 1999
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