Name: Lemon Yogurt-Poppy Seed Muffins
Ingredients: 1/3 c Milk; 1/4 c Vegetable oil; 6 oz Lemon yogurt, lowfat; 1 Egg; 1 3/4 c All-purpose flour; 1/4 c Sugar; 2 tb Poppy seeds; 1 tb Lemon peel; grated; 2 1/2 ts Baking powder; 1/2 ts Baking soda; 1/2 ts Salt; Lemon Glaze:; 1/2 c Powdered sugar; 2 ts Lemon juice; 2-3 teaspoon

The endless cycle of idea and action, endless invention, endless experiment, brings knowledge of motion, but not of stillness; knowledge of speech, but not of silence; knowledge of words, and ignorance of the Word. All our knowledge brings us nearer to our ignorance, all our ignorance brings us nearer to death, but nearness to death no nearer to God. Where is the wisdom we have lost in knowledge? Where is the knowledge we have lost in information? The cycles of Heaven in twenty centuries bring us farther from God and nearer to the Dust.

T.S. Eliot

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs, Grains			12	Servings

INGREDIENTS

1/3	c	Milk
1/4	c	Vegetable oil
6	oz	Lemon yogurt, lowfat
1		Egg
1 3/4	c	All-purpose flour
1/4	c	Sugar
2	tb	Poppy seeds
1	tb	Lemon peel; grated
2 1/2	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
		Lemon Glaze:
1/2	c	Powdered sugar
2	ts	Lemon juice; 2-3 teaspoon

INSTRUCTIONS

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups,
2-1/2x1-1/4" or line with paper baking cups. Beat milk, oil, yogurt and egg
in large bowl. Stir in remaining ingredients except Lemon Glaze just until
flour is moistened. Divide batter evenly among muffin cups (about 3/4
full). Bake 16-18 minutes or until golden brown. Immediately remove from
pan. Drizzle Lemon Glaze over warm muffins. For Glaze: Mix ingredients
until smooth and drizzling consistency.
Recipe By     : COUNTRY BAKING
Posted to EAT-L Digest 22 Sep 96
Date:    Mon, 23 Sep 1996 14:14:46 -0500
From:    LD Goss <ldgoss@METRONET.COM>

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