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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Eggs, Grains 12 Servings

INGREDIENTS

1/3 c Milk
1/4 c Vegetable oil
6 oz Lemon yogurt, lowfat
1 Egg
1 3/4 c All-purpose flour
1/4 c Sugar
2 T Poppy seeds
1 T Lemon peel, grated
2 1/2 t Baking powder
1/2 t Baking soda
1/2 t Salt
Lemon Glaze:
1/2 c Powdered sugar
2 t Lemon juice, 2-3 teaspoon

INSTRUCTIONS

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin
cups, 2-1/2x1-1/4" or line with paper baking cups. Beat milk, oil,
yogurt and egg in large bowl. Stir in remaining ingredients except
Lemon Glaze just until flour is moistened. Divide batter evenly among
muffin cups (about 3/4 full). Bake 16-18 minutes or until golden
brown. Immediately remove from pan. Drizzle Lemon Glaze over warm
muffins. For Glaze: Mix ingredients until smooth and drizzling
consistency.  Recipe By     : COUNTRY BAKING  Posted to EAT-L Digest 22
Sep 96  Date:    Mon, 23 Sep 1996 14:14:46 -0500  From:    LD Goss
<ldgoss@METRONET.COM>

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