| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Jash01 | 6 | servings | |
INGREDIENTS
| 2 | lg | Eggs |
| 6 | lg | Egg yolks |
| 1 | c | Sugar |
| 1 | tb | Grated lemon zest |
| 1/4 | c | Fresh lemon juice |
| 1/2 | c | Sweet madeira; cream sherry or ruby port |
INSTRUCTIONS
In the top of a double boiler combine the whole eggs, egg yolks, sugar and whisk until the mixture is light and thick. Add the lemon zest, juice and madeira and beat over simmering water until mixture has tripled in volume and is hot to the touch. Divide among tall stemmed glasses and serve immediately. This recipe yields 6 to 8 servings. Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9769 broadcast 02-08-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-22-1997 Recipe by: John Ash Converted by MM_Buster v2.0l.
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