Name: Lemon Zucchini Yogurt Bars
Ingredients: 2 c All purpose flour; 1 c Sugar; 1 ts Baking soda; 1/4 ts Salt; 1/2 c Nonfat lemon or plain yogurt; 1/4 c Melted butter; 1 tb Grated lemon peel; 1 tb Lemon juice; 1 c Shredded zucchini; 1 tb Powdered sugar

We are burdened with this corruptible body; but knowing that the cause of this burdensomeness is not the nature and substance of the body, but its corruption, we do not desire to be deprived of the body, but to be clothed with its immortality… If Adam had not sinned, he would not have been divested of his body, but would have been clothed upon (superinvested) with immortality and incorruption, that his mortal (body) might have been absorbed by life; that is, that he might have passed from his natural body to the spiritual body.

Augustine

CATEGORY	CUISINE	TAG	YIELD
		Desserts, Low-fat	24	Bars

INGREDIENTS

2	c	All purpose flour
1	c	Sugar
1	ts	Baking soda
1/4	ts	Salt
1/2	c	Nonfat lemon or plain yogurt
1/4	c	Melted butter
1	tb	Grated lemon peel
1	tb	Lemon juice
1	c	Shredded zucchini
1	tb	Powdered sugar

INSTRUCTIONS

Heat oven to 350f.  Spray 9-inch square pan with nonstick cooking spray. In
a large bowl, combine flour, sugar, baking soda and salt; mix well. In a
small bowl, combine yogurt, butter, lemon peel and lemon juice; blend well.
Add to dry ingredients; stir just until moistened. Stir in zucchini. Spread
batter in spray-coated pan. Bake at 350f for 30 to 40 minutes or until
toothpick inserted in center comes out clean. Cool completely. Sprinkle
with powdered sugar. Cut into bars. Per bar: Cal. 90, Fat 2g, Protein 1g,
Sodium 95mg.
Posted to MM-Recipes Digest V4 #249 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Sep 19, 97

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”