Name: Lemonade #2
Ingredients: 1 Meyer lemon; squeezed, pulp and juice; seeds optional; 3 ts (rounded) sugar (in this case; teaspoon means a normal teaspoon used at a table place setting); Cold water to fill the glass; Optional: lemon peel; 10 Meyer lemons (juice and pulp only); 1/2 c Sugar; Cold water to complete the gallon; depends on how lazy you are about picking them out.); teaspoon used at a table place setting); affect the flavor much.) Caveat:; ago.); to turn bitter when it is left overnight in the fridge.

CATEGORY	CUISINE	TAG	YIELD
Grains	English	Beverage	1	Servings

INGREDIENTS

1		Meyer lemon; squeezed, pulp and juice; seeds optional
3	ts	(rounded) sugar (in this case; teaspoon means a normal teaspoon used at a table place setting)
		Cold water to fill the glass
		Optional: lemon peel
10		Meyer lemons (juice and pulp only)
1/2	c	Sugar
		Cold water to complete the gallon
		depends on how lazy you are about picking them out.)
		teaspoon used at a table place setting)
		affect the flavor much.) Caveat:
		ago.)
	to	turn bitter when it is left overnight in the fridge.

INSTRUCTIONS

SINGLE GLASS (8-10 OZ
GALLON
We have a Meyer lemon tree in our backyard, so we've experimented with the
best porportions for our tastes. For a single glass (~8-10 oz.)
1 meyer lemon  -- squeezed, pulp and juice, seeds optional (it just
3 rounded teaspoons of sugar (in this case, teaspoon means a normal
cold water to fill the glass
optional: add a bit of the lemon peel (we found this didn't seem to
(1) A meyer lemon is a bit sweeter than the "normal" kind you can
buy in the grocery store.  I believe there's a bit of sweet
orange in its family tree somewhere.
(2) We like tart lemonade.  Another friend of ours who also has
a Meyer lemon tree uses a fair bit more sugar than we do. For a
gallon:  (Here memory is failing a bit.  The lemons were used up a while
10 Meyer lemons (juice and pulp only)
1/2    cup sugar
cold water to complete the gallon Caveat: It seems that leaving the
seeds in the lemonade causes the lemonade
Sorry these are English units.  A gallon is a bit less than 4 litres.  I'd
have to look up how many grammes of sugar are in a cup.  If you want me to
convert the recipe, let me know.
CSC80@CD.AMDAHL.COM
(CAROL S. COCHRANE)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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