Name: Lemonade #3
Ingredients: 2 tb Fresh lemon juice; 1 1/2 tb Sugar syrup--see note; 1 c Water (carbonated water is sometimes refreshing)

CATEGORY	CUISINE	TAG	YIELD
		Beverage	1	Servings

INGREDIENTS

2	tb	Fresh lemon juice
1 1/2	tb	Sugar syrup–see note
1	c	Water (carbonated water is sometimes refreshing)

INSTRUCTIONS

Date: Mon, 29 Apr 1996 15:55:25 +0000
From: "Wendy Lockman" <wlockman@ra1.randomc.com>
FOR COLD LEMONADE, put the lemon juice, sugar syrup and water in a glass
and stir. Add ice to chill. Float lemon slices.
NOTE: To make sugar syrup, bring equal parts of sugar and water to a boil,
stir until sugar dissolves, and remove from the heat. Cool before using.
Store unused syrup in a covered container in the refrigerator.
from "The Fannie Farmer Cookbook" (Knopf, 1990).  MARION CUNNINGHAM,
PRODIGY GUEST CHEFS COOKBOOK
MM-RECIPES@IDISCOVER.NET
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MM-RECIPES DIGEST V3 #120
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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