| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cake | 16 | Servings | |
INGREDIENTS
| 1 | Box (3-oz) lemon jello | |
| 3/4 | c | Boiling water |
| 1 | Box lemon cake mix | |
| 3/4 | c | Oil |
| 4 | Eggs | |
| 1 | cn | (6-oz) frozen lemonade; thawed |
| 3/4 | c | Sugar |
INSTRUCTIONS
From: dramsey@cs.utk.edu Date: Tue, 10 Aug 93 11:03:45 -0400 If you like lemon pound cake, this is quick and WONDERFUL: Dissolve lemon jello in boiling water. Set aside. Mix cake mix, oil and eggs. Mix well. Pour in jello mixture and beat for 5 min. Pour into greased and floured tube cake pan. Bake in 350 for 1 hour. While still warm and in pan, puncture cake with fork tines. Mix thawed lemonade and sugar. Pour this mix over warm cake. Let cool completely in pan. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”