| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot, Poultry | 1 | Servings | |
INGREDIENTS
| 4 | Pieces of chicken; (breasts and legs) (up to 6) | |
| 1 | cn | (6 oz.) frozen lemonade; thawed |
| 2 | tb | Brown sugar |
| 3 | tb | Ketchup |
| 1 | tb | Vinegar |
| 2 | tb | Cornstarch |
| 2 | tb | Cold water |
INSTRUCTIONS
Arrange chicken pieces in crock pot. Combine lemonade, brown sugar and ketchup and mix well. Pour over chicken. Cover. Cook on high 3-4 hours or low 6-8 hours. Remove chicken from pot, cover to keep hot. Transfer liquid to saucepan. Skim fat; combine cornstarch and cold water and add slowly to liquid, while stirring over low heat. When thickened, serve with chicken over hot rice. Serves 4-6. Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland <kirkland@gj.net> on Dec 05, 1997
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