| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 24 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Granulated sugar |
| 2 1/2 | c | Water |
| 9 | Whole lemons | |
| 1 | Sprig mint |
INSTRUCTIONS
Combine sugar and water in a small saucepan; bring to a boil and boil for 5 minutes. Remove from heat, cool slightly. Reserve one lemon to slice for garnish. Grate zest of two lemons; juice eight lemons. Combine juice and zest with warm syrup. Steep one hour. Strain. To serve: Mix 1 part lemonade concentrate with 2 parts water. Serve over ice. Garnish with lemon slices and mint. Recipe By : Elizabeth Powell From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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