CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Vegetables |
|
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
6 |
oz |
Frozen Lemonade Concentrate |
1 |
c |
;Water |
2 1/2 |
lb |
Fryer; Cut up |
1/4 |
c |
Flour; Unbleached |
1 |
ts |
Salt |
1/4 |
ts |
Black Pepper; Ground |
1 |
c |
Vegetable Oil |
2 |
tb |
Butter; Melted |
INSTRUCTIONS
Preheat oven to 350 degrees F. Mix lemonade concentrate and water in a
small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours or
longer. Drain chicken and reserve liquid. Mix together the flour, salt,
and pepper in a small paper bag. Add well drained chicken, one piece at a
time, and shake to coat evenly. Heat oil in large skillet over moderate
heat. Add floured chicken; cook until evenly browned, turning pieces over
carefully. Remove chicken and arrange in a single layer in a shallow
baking pan. Brush chicken with melted butter. Add reserved lemonade. Bake
uncovered about 1 hour, basting chicken with lemonade from pan every 15
minutes. About 15 minutes befre chicken is done, drain off excess juice
from pan. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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