Name: Lemonade Ice Cream Cake
Ingredients: 1 1/4 c Graham cracker crumbs; 1 tb Sugar; 3 tb Melted margarine; 1/2 ga Vanilla ice cream; 6 oz Frozen lemonade concentrate

Although we may be going to the Scriptures to learn how to respond to our adversities, we find those adversities in turn help us to understand the Scriptures. It is not that we will learn from adversity something different than what we can learn from the Scriptures. Rather, adversity enhances the teaching of God’s Word and makes it more profitable to us. In some instances it clarifies our understanding or causes us to see truths we had passed over before. At other times it will transform “head knowledge” into “heart knowledge” as theological theory becomes a reality to us.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cakes	16	Servings

INGREDIENTS

1 1/4	c	Graham cracker crumbs
1	tb	Sugar
3	tb	Melted margarine
1/2	ga	Vanilla ice cream
6	oz	Frozen lemonade concentrate

INSTRUCTIONS

GRAHAM CRACKER CRUST
CAKE
Mix graham cracker crumbs, sugar and margarine.  Line bottom of a 9 x 13"
cake pan with mixture, reserving a little bit to sprinkle on top of cake.
Blend ice cream and lemonade concentrate with mixer. Spread in pan.
Sprinkle top with reserved graham cracker mixture.
Freeze overnight.
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on Apr 2,
1998

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