Name: Lemonade Marmalade
Ingredients: 6 Lemons; 1 1/2 c Water; 1/8 ts Baking soda; 5 c Sugar; 1 Pouch liquid pectin

But it is far more common for the evangelical preacher to edit God’s Word: 1. By removing the text from its context, and using it to say what-ever the preacher likes, 2. By moralizing the text, so that it is reduced to an ethical maxim that ﬁts any religion, 3. By using the text to promote hobby-horses, and 4. By dogmatic insistence that the text says things it does not truly say. This homiletical hocus-pocus has subtle roots such as the desire to be clever and popular or synthetically relevant or intellectually respectable or to make the gospel more acceptable. But most often God’s Word gets watered down by the preacher’s laziness. He simply will not do the hard work to engage and preach a text in its context.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
		Condiments, Jams	6	Servings

INGREDIENTS

6		Lemons
1 1/2	c	Water
1/8	ts	Baking soda
5	c	Sugar
1		Pouch liquid pectin

INSTRUCTIONS

Remove peel from lemons; discard white membrane and cut rind into slivers.
Section lemons, remove seeds, and chop pulp. Set aside. Combine rind,
baking soda, and water in a saucepot. Cook, over medium high heat, until
mixture boils, stirring frequently.  Add sugar and reserved fruit, stirring
well.  Cook until mixture reaches a full, rolling boil, stirring
occasionally. Boil hard 1 minutes. Remove from heat; stir in pectin. Skim
foam.  Let stand for 5 minutes, stirring occasionally to distribute fruit.
Pour into hot jars, leaving 1/4 inch (6 mm) head space. Adjust caps.
Process 10 minutes in boiling water bath. Yield: about 4 half pints. (960
mL)
From: Ball Blue Book Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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