Name: Lemonade Syrup
Ingredients: 6 Juicy lemons; 600 g Cane sugar; 600 ml Boiling water; 25 g Citric acid

No one who believes in the Bible disputes the fact that election is taught there. It isn’t the reality of election, or even its source, author, time, or goal that has elicited so much venom among professing Christians. It is rather the basis of divine election, that is to say, why and on what grounds some are elected to salvation and life and others are not. There are essentially only three options, the first of which is more pagan than Christian. 1. It has been argued that God elects those who are good. In this view, election is a debt God is obliged to pay, not a gift He graciously bestows. It is on the basis of inherent or self-generated righteousness that God elects men and women. This is the doctrine of Pelagianism, named after the British monk Pelagius who popularized the view in the fifth century. One would be hard-pressed to find an advocate of this perspective within the professing Christian church. 2. Others contend that God elects some who are bad who, notwithstanding their being bad, choose to exercise faith in Jesus Christ. It is on the basis of this foreseen faith that God elects them. This is the doctrine of Arminianism, named after the Dutch theologian James Arminius (1560-1609). It has also been called Wesleyanism because of the influence of John Wesley. 3. There is the view that God elects some who are bad who, because of their being bad, are not of themselves able to exercise faith in Christ. It is on the basis of His own sovereign good pleasure that God elects them. This is the doctrine of Calvinism, named after the French theologian John Calvin (1509-1564).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

6		Juicy lemons
600	g	Cane sugar
600	ml	Boiling water
25	g	Citric acid

INSTRUCTIONS

1. Peel the lemons thinly with a sharp knife. 2. Put the peel and sugar in
a large jug or bowl, add the boiling water and stir well. 3. squeeze the
lemons and add the juice and citric acid to the syrup. 4. Leave to cool
then strain and bottle.
To make a drink dilute two tablespoons of syrup with soda water or
carbonated mineral water. Garnish with slices of lemon and a sprig or two
of mint, borage or lemon balm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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