| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Seafood | Hawaiian | 1 | Servings | |
INGREDIENTS
| 1 | Stalk lemongrass | |
| 2 1/2 | qt | Water |
| 1 | tb | Uncooked jasmine rice |
| 1/2 | lb | Thinly sliced top sirloin |
| 4 | ts | Lime juice; (up to 8) |
| 2 | ts | Sugar |
| 2 | ts | Seeded and chopped chili pepper; (optional) |
| 1 | tb | Thai fish sauce |
| 4 | ts | Chopped purple basil |
| 4 | ts | Chopped green onions |
| Freshly cooked jasmine rice |
INSTRUCTIONS
Notes: From Hawaiian Electric Kitchen. Crush lemon grass and cut in half. In a large sauce pot, add lemongrass, water, and the 1 tablespoon rice. Cover and bring to a boil; lower heat and simmer for 30 minutes. Cut beef slices into 2-inch strips; place in a large soup bowl. Add lime juice, sugar, chili pepper, fish sauce, basil, and green onions. Pour hot stock into bowl. Stir before serving. Serve with cooked jasmine rice. Makes 4 servings. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
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