Name: Lemongrass Beef Soup
Ingredients: 1 Stalk lemongrass; 2 1/2 qt Water; 1 tb Uncooked jasmine rice; 1/2 lb Thinly sliced top sirloin; 4 ts Lime juice; (up to 8); 2 ts Sugar; 2 ts Seeded and chopped chili pepper; (optional); 1 tb Thai fish sauce; 4 ts Chopped purple basil; 4 ts Chopped green onions; Freshly cooked jasmine rice

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A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Grains, Seafood	Hawaiian		1	Servings

INGREDIENTS

1		Stalk lemongrass
2 1/2	qt	Water
1	tb	Uncooked jasmine rice
1/2	lb	Thinly sliced top sirloin
4	ts	Lime juice; (up to 8)
2	ts	Sugar
2	ts	Seeded and chopped chili pepper; (optional)
1	tb	Thai fish sauce
4	ts	Chopped purple basil
4	ts	Chopped green onions
		Freshly cooked jasmine rice

INSTRUCTIONS

Notes: From Hawaiian Electric Kitchen.
Crush lemon grass and cut in half. In a large sauce pot, add lemongrass,
water, and the 1 tablespoon rice. Cover and bring to a boil; lower heat and
simmer for 30 minutes. Cut beef slices into 2-inch strips; place in a large
soup bowl. Add lime juice, sugar, chili pepper, fish sauce, basil, and
green onions. Pour hot stock into bowl. Stir before serving. Serve with
cooked jasmine rice. Makes 4 servings.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998

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