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CATEGORY CUISINE TAG YIELD
Dujour11 1 servings

INGREDIENTS

3/4 c Raspberry vinegar
3 Sticks lemongrass
2 Bulbs shallots
1 ts Ginger
2 tb Olive oil
1 pn Sugar

INSTRUCTIONS

Blend all ingredients in a blender and pass through a strainer. Serve over
bass. Busted and entered for you by: Bill Webster
CHEF DU JOUR SUSUR LEE SHOW #DJ9172
Converted by MM_Buster v2.0m.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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