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CATEGORY CUISINE TAG YIELD
Meats Thai Soups, Thai 1 Servings

INGREDIENTS

8 c Chicken stock
1 bn Cilantro
1 cn Straw mushroom
16 lg Shrimps; peeled, deveined
1 c Snow peas
1/3 c Shredded carrots; (just for color)
Juice of 1 lime
1/2 ts Crushed red pepper; (1/2 to 1)
1 Chili pepper; cut into rings
4 tb Nam plah; (you can find at Oriental food stores)
A few stalks of lemongrass; (I would use about 6)

INSTRUCTIONS

Bring the broth to a simmer. Add crushed red pepper and shrimp. simmer for
5 min. Add lemongrass and simmer for another 5 min. Add the rest of the
ingredients and simmer a few minutes more. Be careful not to over cook or
the vegetable will lose their color and will get limp.
Posted to recipelu-digest Volume 01 Number 402 by "Diane. Geary"
<diane@keyway.net> on Dec 26, 1997

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