| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Desserts, Snacks, Bars, Fruits |
1 |
Serving |
INGREDIENTS
| 1 |
c |
Margarine |
| 2 |
c |
All-purpose flour |
| 1/2 |
c |
Powdered sugar |
| 4 |
|
Eggs, slightly beaten |
| 6 |
tb |
Frozen lemonade |
| 1/2 |
ts |
Unsweetened lemon flavored Kool-Aid |
| 4 |
tb |
All-purpose flour |
| 2 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
CRUST
TOPPING
Cream together crust ingredients like pie crust and pat into a 9" x 13"
pan. Bake 15 to 20 minutes at 350°F.; set aside. Mix together the dry
topping ingredients; add eggs and lemonade and mix well. Pour over baked
crust. Bake 25 to 30 minutes at 350°F. When slightly cool, dust with
powdered sugar. Cut into bars while still warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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