Lemonroasted Leg Of Lamb

God has created each of us with a thirst that only He can quench. French philosopher Pascal called it a God-shaped vacuum in our hearts that only He can fill. Or as Augustine put it, 'Our souls are restless until they find their rest in Thee.' Man is perpetually seeking. To whatever degree we don't know the unseen and eternal realm; we seek answers in the seen and temporal. We look for eternal answers among temporal things. But we discover that they cannot provide them.

Dan Stone

CATEGORY	CUISINE	TAG	YIELD
Meats		Lamb, Meats	4	Servings

INGREDIENTS

1		3-lb leg of lamb
1/2	c	White vinegar
1/2	c	Water
		Juice of 1 lemon
		Rind of 1/2 lemon, chopped
1 1/2	t	Dry mustard
1	t	Salt
1/4	t	Pepper

INSTRUCTIONS

Recipe by: Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 Preheat
oven to 300 F. Prepare lamb by making small inch-deep incisions,
spaced 1 inch apart. In a small saucepan place remaining ingredients.
Bring to a boil and pour over lamb. Bake for 1 1/2 hrs, basting
frequently. When serving, Slice thin and spoon pan juices over meat.
Yield: 4 servings

A Message from our Provider:

“Do you want to know the master planner? God!”