Name: Lemony Bread Pudding
Ingredients: 4 c Milk; 2/3 c Mild flavored honey; 4 c (1/2 inch size) dry bread cubes; 6 Eggs; 1/2 ts Salt; 2 ts Grated lemon peel; 2 tb Lemon juice; Nutmeg (optional)

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Dessert	12	Servings

INGREDIENTS

4	c	Milk
2/3	c	Mild flavored honey
4	c	(1/2 inch size) dry bread cubes
6		Eggs
1/2	ts	Salt
2	ts	Grated lemon peel
2	tb	Lemon juice
		Nutmeg (optional)

INSTRUCTIONS

Warm milk and honey together.  Add bread cubes.  Place in a 2 quart
buttered casserole dish.
Beat eggs slightly with salt.  Add lemon peel and lemon juice.  Add to
bread cubes with honey mixture.  Sprinkle top with nutmeg if desired. Bake
in a preheated oven at 300 degrees 50-60 minutes or until custard tests
done near center. Serve either warm or cold.
RANGER@HALCYON.COM
(GLENN/SHARON GORMAN)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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