Name: Lemony Brussels Sprouts
Ingredients: 3/4 lb Trimmed Brussels sprouts, halved; 1/2 ts Grated lemon rind; 1 tb Fresh lemon juice; 1 ds Salt; Coarsely ground pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Irish	Vegetables	2	Servings

INGREDIENTS

3/4	lb	Trimmed Brussels sprouts, halved
1/2	ts	Grated lemon rind
1	tb	Fresh lemon juice
1	ds	Salt
		Coarsely ground pepper

INSTRUCTIONS

Slash the bottom of each Brussels sprout with a shallow X; steam Brussels
sprouts, covered, for 6 minutes or until tender. Drain.
Combine Brussels sprouts and next 3 ingredients in a bowl; toss well to
coat. Sprinkle with pepper. Yield: 2 servings.
Per serving: 68 Calories; 0g Fat (5% calories from fat); 5g Protein; 14g
Carbohydrate; 0mg Cholesterol; 172mg Sodium
NOTES : Being a member of the cabbage family makes Brussels sprouts perfect
for an Irish meal  --  not only in flavor, but also in color.
Recipe by: Cooking Light, March 1995, page 142
Posted to MC-Recipe Digest V1 #406 by igor@digex.net on Jan 28, 1997.

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