Name: Lemony Cheesecake with Fresh Fruit
Ingredients: Vegetable cooking spray; 1/4 c Graham cracker crumbs; 16 oz Fat free cream cheese (NOT product in tub); 1 cn Eagle Brand Fat Free or Low Fat Sweetened Condensed Milk (NOT evaporated milk); 4 Egg whites; 1 Egg; 1/3 c ReaLemon lemon juice from concentrate; 1 ts Vanilla extract; 1/3 c Unsifted flour; 1 c Fresh assorted fruit

Many times great difficulties precede special works of God. You can even say that God wins His greatest victories in the midst of apparent defeat. This can be clearly demonstrated in the life of our Lord on earth. When Jesus was crucified and placed in the tomb, it looked like the forces of unrighteousness had triumphed. However, it was in this time of apparent defeat that our victory for our salvation was won. This time of apparent defeat was followed by the resurrection of Christ.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits, Vegetables, Eggs		Dessert, Cheesecake, Fruit, Low-fat	10	Servings

INGREDIENTS

		Vegetable cooking spray
1/4	c	Graham cracker crumbs
16	oz	Fat free cream cheese (NOT product in tub)
1	cn	Eagle Brand Fat Free or Low Fat Sweetened Condensed Milk (NOT evaporated milk)
4		Egg whites
1		Egg
1/3	c	ReaLemon lemon juice from concentrate
1	ts	Vanilla extract
1/3	c	Unsifted flour
1	c	Fresh assorted fruit

INSTRUCTIONS

Preheat oven to 300 degrees F.  Spray bottom of 8-inch springform pan with
cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl, beat cheese
until fluffy. Gradually beat in Eagle Brand until smooth. Add egg whites,
egg, ReaLemon and vanilla; mix well. Stir in flour. Pour into prepared pan.
Bake 50 to 55 minutes or until center is set. Cool. Chill. Serve with
fruit.  Refrigerate leftovers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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