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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Chinese Poultry 1 Servings

INGREDIENTS

1/3 c Lemon juice
2 tb Soy
2 tb Brown mustard
1 ts Vegetable oil
1/8 ts Cayenne
2 Chicken breasts, 1" cubes

INSTRUCTIONS

In med bowl combine juice, soy, mustard, oil & cayenne. Add chicken
cubes & toss well to coat. Cover & refrigerate at least 1 hour,
tossing occasionally. Heat broiler. Lightly grease pan rack. Drain
chicken & place cubes on rack about 1" apart. Broil 4-5" from heat
for 7 minutes, brushing with marinade halfway through cooking. Seve
immediately.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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