Name: Lemony Corn Chaat (Bhutta Chaat)
Ingredients: 1/2 c Frozen corn (I have best results with Cascadian Farm); 2 tb Fresh lemon juice or to taste (about); 1 ts Grated fresh ginger; 1/2 Jalepeno, cored, seeded, and minced (up to 1); 1 tb Minced cilantro leaves (or Vietnamese coriander); 1/4 ts Black salt * (up to 1/2); 1 ds Cayenne; 1 sm Cucumber, peeled and diced; 1/2 c Red onion, diced; 1/2 c Diced tomato (up to 1); Salt to taste; Toasted or raw cumin seeds

I have my own private opinion that there is no such thing as preaching Christ and Him crucified, unless we preach what nowadays is called Calvinism. It is a nickname to call it Calvinism; Calvinism is the gospel, and nothing else. I do not believe we can preach the gospel, if we do not preach justification by faith, without works; nor unless we preach the sovereignty of God in His dispensation of grace; nor unless we exalt the electing, unchanging, eternal, immutable, conquering love of Jehovah; nor do I think we can preach the gospel, unless we base it upon the special and particular redemption of His elect and chosen people which Christ wrought out upon the cross; nor can I comprehend a gospel which lets saints fall away after they are called, and suffers the children of God to be burned in the fires of damnation after having once believed in Jesus. Such a gospel I abhor.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains	Indian		2	Servings

INGREDIENTS

1/2	c	Frozen corn (I have best results with Cascadian Farm)
2	tb	Fresh lemon juice or to taste (about)
1	ts	Grated fresh ginger
1/2		Jalepeno, cored, seeded, and minced (up to 1)
1	tb	Minced cilantro leaves (or Vietnamese coriander)
1/4	ts	Black salt * (up to 1/2)
1	ds	Cayenne
1	sm	Cucumber, peeled and diced
1/2	c	Red onion, diced
1/2	c	Diced tomato (up to 1)
		Salt to taste
		Toasted or raw cumin seeds

INSTRUCTIONS

This is a wonderful Indian salad adapted from June/July 1995 Fine Cooking.
Steam the corn until tender.  Cool to room temperature
Combine lemon juice, ginger, jalapeno, cilantro, black salt, and cayenne in
a large bowl; mix well.  Add the corn, cucumber, onion, and tomatoes, and
toss gently to coat the vegetables.  Add salt to taste.  Sprinkle with
cumin seeds before serving. This salad is best at room temperature.
*Black salt can be found at Indian groceries.  It isn't really an optional
ingedient for chaat.  I have heard there is a salt called Real Salt, mined
in Utah.   This can be used, although it is a different taste.  Black salt
looks like a pink powder.  My stash is from House of Spices.  It has the
name Kala Nimak on it.  Regular salt is not a substitute.
Posted to Recipe Archive - 27 October 96
Date: Sun, 27 Oct 96 12:24:27 EST
submitted by: eep@tampa.mindspring.com

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