Name: Lemony Couscous
Ingredients: 2 1/4 c Water; 1 Box couscous, (10-ounce) uncooked (1-1/2 cups); 2 tb Couscous, uncooked; 1 1/3 c Seeded chopped tomato, (1 large); 1 c Seeded coarsely chopped peeled cucumber; 1 c Thinly sliced green onions; 1/2 c Finely chopped fresh parsley; 1/4 c Finely chopped fresh mint; 1/2 c Fresh lemon juice; 2 tb Water; 2 tb Olive oil; 1 ts Salt; 1 ts Pepper

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A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Grains		Miscellaneo	8	Servings

INGREDIENTS

2 1/4	c	Water
1		Box couscous, (10-ounce) uncooked (1-1/2 cups)
2	tb	Couscous, uncooked
1 1/3	c	Seeded chopped tomato, (1 large)
1	c	Seeded coarsely chopped peeled cucumber
1	c	Thinly sliced green onions
1/2	c	Finely chopped fresh parsley
1/4	c	Finely chopped fresh mint
1/2	c	Fresh lemon juice
2	tb	Water
2	tb	Olive oil
1	ts	Salt
1	ts	Pepper

INSTRUCTIONS

Bring water to a boil in a medium saucepan; gradually stir in couscous.
Remove from heat; let stand, covered, minutes. Fluff with a fork. Combine
couscous, tomato, and next 4 ingredients in a large bowl, and toss well.
Combine lemon juice and next 4 ingredients; stir well with a wire whisk.
Pour over couscous mixture; toss well. Yield: 8 servings (serving size: 1
cup).
Per serving: 144 Calories; 4g Fat (23% calories from fat); 4g Protein; 24g
Carbohydrate; 0mg Cholesterol; 278mg Sodium
Recipe by: Cooking Light, Sept 1994, page 135
Posted to MC-Recipe Digest V1 #392 by igor@digex.net on Jan 28, 1997.

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